Russian book Organization Bartender work barman cocktails bar equipment drinks

Description

«Organization of the Bartender work»
This book
consider
s modern principles of the effective organization of the bartender work in different types
establishments
. Questions of professional ethics and bartender etiquette are considered too. Also you can find here a big variety of the cocktail’s recipes.
·
Was published in 2002;
·
Ukrainian language;
·
Rich illustrated;
·
214 pages;
·
S
ize is approx. 20.5 x 14.5 cm;
·
Soft-cover book;
·
Rare edition, w
as published only 500 copies.
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